Home-Remedy To Control Uric Acid: Kachi Lassi

Kachi Lassi is a very healthy and non-alcoholic beverage. It is prepared using milk along with some crushed pistachios and some ice cubes. This kachi lassi also called chabeel and antacid drink. This beverage recipe is straightforward to prepare at home, and anybody can make it. It also has a sweet taste in it. So, refresh your mood with the very first sip of this mouth-watering kachi lassi recipe. Hence, enjoy its all benefits of lassi. Lastly, you must know Home-Remedy To Control Uric Acid. 

It also helps in control uric acid. You will love it because of its fantastic taste. It can also serve this beverage on several occasions. For instance, kitty parties, game nights, birthday parties, buffets. As a result, you can enjoy with your loved ones and many more. If you have it daily, then it will be more beneficial. Try making this beverage recipe at home over this weekend kachi lassi recipe in Hindi. You can also serve chilled to relish more and more.

Homemade remedyHow to make lassi?

Milk Laasi:

After the partition, Kachi Lassi is not referring to an Indian recipe. However, according to the geographical boundaries, it is classified as a Pakistani recipe- Karachi to be precise. However, it is much consumed in India as a summer tradition especially in Punjab. This everyone believes in its benefits and always ready to add their ideas in this keen. Some also refers it as chabeel recipe.

Let’s know about some small details of ingredients for Kachchi Lassi.

The ingredients of this recipe are straightforward, as well as readily available. I have seen many recipes for Kachchi Lassi near my surrounding. Each individual uses a different proportion of milk and water. Here I have given the recipe for Kachchi Lassi, which my mom taught me. I like to use bhoora shakkar in place of regular sugar because of its cooling effects. You may use it according to your taste and desire.

Ingredients for Kachi Lassi : Home-Remedy To Control Uric Acid.

  1. Milk (1/3 of glass)
  2. Water (1/3 of glass)
  3. Soda (1/3 of glass)
  4. Flavour (optional): You can add a little amount of flavor like rose syrup, vanilla essence, rooh afza drink, and many more. However, In my opinion you should avoid it because it many not be helpful.
  5. You can add cardamom and green fennel (sauf). For this you need to boil them in the full glass of water for about 5-10 minutes. After that cool it to the room temperature. Lastly keep it in the refrigrator to chill. You can also add ice cubes after it come to room temperature.
  6. You can also add Tulsi leaves as garnishing. It will provide you amazing benefits of tulsi. 

1. Procedure For Plain Kachi Laasi For weight Loss:

Cook Time:

Prep timeCook timeReady inYields
2 to 5 minNil5 min1 serving
Home-Remedy To Control Uric Acid
Plain Kachi Laasi
  • Take a glass or a container.
  • Add milk, water, and soda according to given instruction and measurements.
  • Make sure water and milk must be at room temperature.
  • Mix well and drink It twice or thrice a day according to given instruction.
  • Consume it regularly for 2 to 3 months, especially in the scorching summer days.

2. Procedure For Kachi Laasi as Home-Remedy To Control Uric Acid.

Cook Time:

Prep timeCook timeReady inYields
2 to 5 min5 to 7 minutes10-15 min1 serving
Home-Remedy To Control Uric Acid
Cardamom and Saffron Kachi Lassi
  • Take a glass or a container.
  • Add tulsi leaves, cardamom, Fennel seeds in water and boil it for 5-7 min.
  • Bring It to room temperature.
  • Add milk into it.
  • Add sugar, bhoora Khand, as per your taste.
  • Mix well with a blender.
  • Put ice cubes into a glass.
  • Add Kachi Lassi and drink with a mouth full.

3. Procedure For flavored Kachi Laasi as Beverage

Cook Time:

Prep timeCook timeReady inYields
2 to 5 minNil5 min1 serving
Home-Remedy To Control Uric Acid
Flavored Milk Lassi:
  • Take a glass or container in which you want to make kachi lassi.
  • Add milk, water, and soda to it.
  • Add sugar and flavor to it.
  • Mix all the ingredients according to the given instructions and measurements.
  • Add ice cubes into the serving glass and add mixed kachi lassi.
  • Lastly, do some garnishing with dry fruits, tulsi leaves, safforon or mint leaves.


  1. Milk must be less fatty.
  2. Do not add sugar.
  3. You can drink 2-3 glasses a day. You can drink it at once or at different times.
  4. Avoid drinking it in the rainy season.
  5. Avoid drinking while standing.
  6. Do not re-drink or reuse it for next time because it can be harmful. Drink it immediately within 10-30 min after preparation completed. It can cause pain in the tooth, joints, or body.
  7. Do not drink in sips on the other hand drink in sips
  8. Avoid drinking it after 7:00 pm, with dinner, after exercise, run, walk, before sleep, or immediately after waking from breakfast.
  9. Avoid drinking when you are suffering from fever, cold, cough, etc.
  10. You can drink it with breakfast, lunch, or evening.
  11. Take according to measurement only.

Benefits of Drinking Milk Lassi.

  • It will help to reduce uric acid.
  • It will help to reduce tummy fat.
  • Kachi lassi will help to reduce headaches.
  • It will help to pass urinary and clean your uterus.
  • It will help you to feel refreshed.
  • Milk lassi also refers as a blood purifier Juice.
  • It is very beneficial in summer as it controls body temperature and feels less hot in summer days.
  • It will help to reduce heat in your stomach.
  • Because a large amount of water will keep you hydrated; If you drink twice or thrice a day.
  • It will help to control stomach problems like bloating.
  • It is a good source of probiotics.
  • Milk lassi is a natural and traditional cold drink.
  • It is also good for the skin. As it will help to reduce itching, rashes, as well as redness of your skin.

What Is Hyperuricemia?

Hyperuricemia is an excess of uric acid in the blood of a body. As all know, Uric acid passes through our liver and also enters the bloodstream. Most of it is excreted in the urine or passes through the intestines to regulate levels. If you know then Normal Uric acid levels are 2.4-6.0 mg/dL in females. and 3.4-7.0 mg/dL in male. Normal values will vary to vary. It is also important to blood uric acid levels are purines from the body. Purines are containing nitrogen compounds. These purines are made from inside the cells of our body. Hence, it comes from outside of our body, from foods containing that containing purine. You must add this kachi lassi recipe in uric acid diet menu. Now let learn about some hyperuricemia symptoms. 

Symptoms of Uric Acid:

The following are uric acid symptoms that I listed below:

  • If your blood uric acid levels are very significant. You are undergoing chemotherapy for leukemia or lymphoma
  • You may have symptoms of kidney problems or gouty arthritis from the high uric acid level in the blood. A person may have a fever, fatigue if you also have certain forms of difficulties. Then maybe your uric acid level are very elevated.
  • A person may notice inflammation of your joint if the uric acid crystals deposit in one of the joints.
  • A person may have problems with urination and kidney problems. These both may be caused by the formation of kidney stones.

How Kachi Lassi Help To Control Uric Acid?

  1. A high uric acid level is also known as hyperuricemia.
  2. Some doctor recommends adding milk in your diet. The reason for this is milk and also water will help to control the uric acid.
  3. Drinking plenty of liquids helps your kidneys to flush out uric acid and also toxify faster. Always keep a water bottle with you at all times. Kachi lassi with some flavor will give you motivated to drink more. Because it is delicious, and with some flavor, it increases kachi lassi taste.
  4. Suppose you add kachi lassi to your meal. Then it will keep you hydrated and also help to control your uric acid problem.
  5. Doodh kachi lassi benefits also help to grow your hair, control uric acid problems, and many more.


Kachi lassi: Home-Remedy To Control Uric Acid is a very cool beverage and a very tasty and delicious beverage. Kachi lassi benefits the skin. It is very simple and quick to prepare. This traditional drink has been handed down from the very generation to generation. Nuts or extra flavorings like romanza and saffron can be added to make it more delicious. The main thing is that kachi lassi calories are not more than usual, people think. If you also want to try this recipe, then you give to get more benefits. It also recovers your uric acid problems and enjoy this tasty drink every day and add in to your daily routine.

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